Kroff Food Services

Kroff Food Services offers a full circle of services – from slaughter interventions included in HACCP to sanitation and beyond. Our five core competencies include on-site services that deliver proven solutions and approved chemicals.

Our advanced technologies and skilled personnel make Kroff Food Services a strategic partner that enables producers to improve results, reduce costs and ensure regulatory compliance.

We serve as a single point of contact for chemical and water process needs.

CORE COMPETENCIES
  • Production and Process Chemicals
    • USDA FSIS Safe and Suitable Ingredients
  • Cleaning and Sanitation
  • Water for Food Production
  • Boilers, Refrigeration and Cooling Systems
  • Waste Treatment Solutions

Kroff Food Services: Beef Slaughter and Fabrication Brochure (PDF)